Making Fresh Flour
STONE MILLING
Crafted with Nature, Stone-Milled Flour for a Healthier Australia
On our forty-eighth year journey from Punjab to Perth Western Australia to becoming one of Australia’s leading, most trusted sources of wholesome, responsibly grown flours,
We Are Proud Australian-owned company . We only use grains grown by Australian farmers who care for the long-term health of the land, and we grind them using traditional stone milling techniques.
We now supply our flour to thousands of bakers, distributors and health-focused retailers Australia-wide.
Milling
Sustainable Milling Process
Growing & Sourcing The Wheat
At Gingin flour mill we are big believers of organic food. We believe in sustainable wheat crops free from chemical, pesticides,
Hence why we grow and source the best quality wheat from local farmers who take pride and joy in what they do.
Ancient Stoneground Milling Process
In our milling process, we cold crush Whole wheat. After stone grinding, flour goes to simple screen which filter larger uncrushed particle. Which means flour has high Protein and is high in fiber keeping the whole seed which includes all 3 parts of Wheat grain .15% Bran, 82% Endosperm, 3% Germ.
Our family to yours
100% Australian Made and Owned
Flour Manufacturing
What We Do For you
Organic Bread and Pizza Flour
A premium strong wheat flour ideal for baking crusty bread and pizza bases, our Bread & Pizza Flour is milled using the whole grain, and we only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour.
Chakki Fresh Atta
Chapatti is a favorite dish in the Northern Part of India but today South Indians are also in love with this Indian flat bread. But soft and fluffy chapattis can be made only from the best chakki Atta. Chakki Fresh Atta is 100 percent whole wheat grain, rich in nutrients, vitamins, and dietary fibre that is important for a healthy digestive system.
Organic Bakers Flour
Our Organic Bakers Flour is milled using hard wheat to produce a strong flour, perfect for all-purpose baking.
We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This lovely creamy coloured flour has a gentle nutty wheat taste.
RETAILERS
We have a wide range of premium flours and wholesome products for organic retailers.
BAKERS
Our Ancient Grain flours are that secret ingredient passionate foodies & home bakers use to bring authentic recipes to life.
BULK WHOLEFOOD
We minimally process a wide variety of organic grains, pulses & seeds into premium bulk ingredients for retailers & manufacturers.
MANUFACTURERS
We’ve been supplying our premium products to wholefood manufacturers & professional artisan bakers.
Food Recipes
Enjoy Our Recipes With Chef Sarbjit
Sarbjit is a professional baker from home to commercial kitchen