Making Fresh Flour

STONE MILLING

Crafted with Nature, Stone-Milled Flour for a Healthier Australia

On our forty-eighth year journey from Punjab to Perth Western Australia to becoming one of Australia’s leading, most trusted sources of wholesome, responsibly grown flours,

We Are Proud Australian-owned company . We only use grains grown by Australian farmers who care for the long-term health of the land, and we grind them using traditional stone milling techniques.

We now supply our flour to thousands of bakers, distributors and health-focused retailers Australia-wide.

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Milling

Sustainable Milling Process

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Growing & Sourcing The Wheat

At Gingin flour mill we are big believers of organic food. We believe in sustainable wheat crops free from chemical, pesticides,

Hence why we grow and source the best quality wheat from local farmers who take pride and joy in what they do.

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Ancient Stoneground Milling Process

In our milling process, we cold crush Whole wheat. After stone grinding, flour goes to simple screen which filter larger uncrushed particle. Which means flour has high Protein and is high in fiber keeping the whole seed which includes all 3 parts of Wheat grain .15% Bran, 82% Endosperm, 3% Germ.

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Our family to yours

Our family thrives every day to provide the best Food for you. When you do business with us, you are one of our family. We promise to keep providing the best food to your family and friends just like our older generations.

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100% Australian Made and Owned

We are a proud Australian independently owned company. Making healthy, nutritious, tasty food is our motto.

Remember the old saying “We do eat at our own restaurant”

Flour Manufacturing

Everything we do, we believe in doing things the proper way.

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Our Why

We believe food should be honest, traceable, and made with respect for the grain, the land, and the people who consume it.
We believe modern shortcuts have stripped nutrition, flavour, and trust out of flour — and that doesn’t sit right with us.

Our How

stone-grinding grain slowly, not blasting it through steel rollers
keeping the natural structure of the grain intact
avoiding unnecessary additives, processing aids, and chemical shortcuts
sourcing quality grain and milling in small, controlled batches

We focus on process, patience, and consistency — because that’s how quality is protected.

This is How we do it

We make stone-ground flour in Gingin, Western Australia
for bakers, families, and food makers who care about flavour, performance, and integrity.

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Organic Bread and Pizza Flour

A premium strong wheat flour ideal for baking crusty bread and pizza bases, our Bread & Pizza Flour is milled using the whole grain, and we only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. A textured light-brown flour with a heartier flavour than our Premium Unbleached Plain Flour.

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Chakki Fresh Atta

Chapatti is a favorite dish in the Northern Part of India but today South Indians are also in love with this Indian flat bread. But soft and fluffy chapattis can be made only from the best chakki Atta. Chakki Fresh Atta is 100 percent whole wheat grain, rich in nutrients, vitamins, and dietary fibre that is important for a healthy digestive system.

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Organic Bakers Flour

Our Organic Bakers Flour is milled using hard wheat to produce a strong flour, perfect for all-purpose baking.

We only sieve off the bran so the flour retains a substantial proportion of the natural wheat’s nutrients making it perfect for everyday baking. This lovely creamy coloured flour has a gentle nutty wheat taste.