Product we make for you

WHOLE WHEAT FLOUR RANGE

ALl-PURPOSE FLOUR

A premium strong wheat flour ideal for baking crusty bread and pizza bases, our Bread & Pizza Flour is milled using the whole grain, and we only sieve off half the bran, retaining much of the wheat’s nutrients. This milling method is perfect for rich sourdough as enzymes in the bran assist in fermentation. It is a textured, light-brown flour with a heartier flavor than our Premium Unbleached Plain Flour.